Food & Wine Weekend Wine Dinner Menu
Served with Horseradish Cream Cheese coated with Walnuts, Cranberry & Cress
Paired with Expression 1er Cru Brut, Champagne Geoffroy NV
Served with Onion Glaze, Porcini Cured Egg Yolk, Potato Foam, Smoked Oil & Crispy Capers
Paired with Pinot Noir 'Select', Brick House 2023
Served with Brioche Shrimp Toast & Lemon Herb Gremolata
Paired with Chablis, Domaine Pinson
Served with Celeriac Puree, Pickled Baby Vegetables, Red Wine Lamb Jus, Beet Paste & Mint Syrup
Paired with Brunello di Montalcino, Collosorbo 2019
Served with Cherry Gel, Chocolate Soil & Cherry Sorbet
Paired with Pico Licoroso 10 Years, Ilha do Pico
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information.
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.
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