Windsor Menu

SMALL PLATES

Pork Belly ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

5 Spice Pork Belly | Asian Pear & Celery Slaw | White Peach Gastrique

SALADS

STEAKS & CHOPS

8 OZ. Angus Filet Mignon ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Bordeaux Wine Infused Peppercorn Sauce | Asparagus | Herb Roasted Tri Color Fingerling Potatoes

14 OZ. Boneless Ribeye ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Espelette Pepper Butter | Asparagus | Herb Roasted Tri Color Fingerling Potatoes

12 OZ. Elk Rack ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Blackberry Bourbon Glaze | Charred Broccolini | Roasted Fennel & Parsnip Puree

8 OZ. Lamb Chop ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Creamy Rosemary Grits | Truffle Demi Glace | Sautéed Spinach

ENTREES

PRE ORDER – 24 HOURS IN ADVANCE

Beef Wellington for Two ✦Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.

125

Mushroom Duxelle, Sauce Perigueux, Tri Color Fingerling Potatoes & Creamed Spinach
Included in meal plan for two guests. One person meal plan will have an additional $40

ALA CARTE SIDES

*Not included in meal plans

Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information

Dinner Menu

SMALL PLATES

Burrata Board

New England Lobster Bisque

Grilled Bison Chorizo ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Crab Stuffed Mushroom

Fire Grilled Shrimp

Maitake Mushroom Tart

Pork Belly ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

SALADS

Cobb Caesar

Beet & Blueberry

Spinach Salad

Windsor Green

STEAKS & CHOPS

8 OZ. Angus Filet Mignon ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

14 OZ. Boneless Ribeye ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

12 OZ. Elk Rack ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

8 OZ. Lamb Chop ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

ENTREES

Pan Seared Duck Breast ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Pasture Raised Chicken

Chilean Seabass

Florida Day Boat Swordfish

Bison Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness

Wild North Carolina Shrimp

Hand Formed Busiate Pasta

Miso Marinated Trumpet Mushroom

Beef Wellington for Two ✦Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.

ALA CARTE SIDES

Lobster Mac & Cheese *This is a meal plan item

Creamed Spinach *This is a meal plan item

Tri Color Fingerling Potatoes *This is a meal plan item

Melting Beets *This is a meal plan item

Roasted Asparagus *This is a meal plan item

Corn Succotash *This is a meal plan item

Other Windsor Menus