Windsor is where guests and locals alike gather for breakfast, lunch and dinner. With a focus on the seasons, Windsor serves inventive and inspired traditional cuisine in a classic setting. The large garden available right on the property, as well as our local farmers and ranchers, help fuel Le Cordon Bleu-trained Executive Chef Raymond Feist’s passion for farm-to-table cuisine. Because, in his own words, “Farm-to-table is very real here.”
Windsor is where guests and locals alike gather for breakfast, lunch and dinner. With a focus on the seasons, Windsor serves inventive and inspired traditional cuisine in a classic setting. The large garden available right on the property, as well as our local farmers and ranchers, help fuel Le Cordon Bleu-trained Executive Chef Raymond Feist’s passion for farm-to-table cuisine. Because, in his own words, “Farm-to-table is very real here.”
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