CURRENTLY AVAILABLE FOR IN-RESTAURANT DINING (25% Occupancy) & TAKE-OUT
**Reservations Required for Breakfast and Dinner**
Windsor is where guests and locals alike gather for breakfast, lunch and dinner. With a focus on the seasons, Windsor serves inventive and inspired traditional cuisine in a classic setting. The large garden available right on the property, as well as our local farmers and ranchers, help fuel Le Cordon Bleu-trained Executive Chef Raymond Feist’s passion for farm-to-table cuisine. Because, in his own words, “Farm-to-table is very real here.”
CURRENTLY AVAILABLE FOR IN-RESTAURANT DINING (25% Occupancy) & TAKE-OUT
**Reservations Required for Breakfast and Dinner**
Windsor is where guests and locals alike gather for breakfast, lunch and dinner. With a focus on the seasons, Windsor serves inventive and inspired traditional cuisine in a classic setting. The large garden available right on the property, as well as our local farmers and ranchers, help fuel Le Cordon Bleu-trained Executive Chef Raymond Feist’s passion for farm-to-table cuisine. Because, in his own words, “Farm-to-table is very real here.”
Hours
Reservations
Attire