Mother's Day Buffet Menu
Mother's Day Buffet Menu
Soup
Coconut Spinach Soup
With Almond Dukkah
Cold Display
Chilled Seafood
East Coast Oysters on a Half Shell with Cucumber Mignonette, Poached Shrimp & Lump Crab Bites with Saffron Aioli
Early Spring Crudite and Mezze Display
Heirloom Radishes, Baby Carrots, Snap Peas, Spinach Garlic Dip, Roasted Red Pepper Hummus, Grilled Naan, Marinated Feta & Stuffed Grape Leaves
Salads
Baby Spinach & Marinated Strawberries
With Candied Pecans, Whipped Goat Cheese & Elderflower Vinaigrette
Bibb Lettuce & Shaved Asparagus
With Roasted Radishes, Crispy Shallots & Lemon Chive Dressing
Melon & Crisp Prosciutto
With Fresh Herbs, Toasted Pistachio & Cracked Pepper Honey Dressing
Avocado Toast Station
8-Grain Bread, Smashed Avocado, Poached Eggs & Toppings Bar
Chef Attended Risotto Station
Ratatouille, Red Pepper Coulis, Poached Eggs, Toppings Bar, Mascarpone or Parmesan Cheese
Carving Station
Honey Lavender Heritage Ham
Served with Stone Fruit Chutney
Chaffered
Spice Rubbed Chicken
Served with Jasmine Rice and Charred Cucumber & Mint Yogurt
Pan Seared Salmon
Served with Tarragon Butter & Charred Baby Fennel
Roast Fingerling Potatoes
Served with Wild Ramp Chimichurri
Cauliflower Gratin
Lentil Stuffed Zucchini
With Braised Leeks & Arugula Pesto
Desserts by our Bakery Team
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information.
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.