Easter Buffet Menu
Easter Buffet Menu
Soup
Spring Pea & Leek Velouté
with Chive Crème Fraîche
Salads
Shaved Fennel, Asparagus & Radish Salad
with Wild Watercress & Lemon Tarragon Vinaigrette
Butter Lettuce with Local Strawberries
Served with Candied Pistachios, Chèvre & Elderflower Dressing
Spring Greens
with Shaved Carrots, Watermelon Radish & a Light Mustard Mint Vinaigrette
Displays
Chilled Seafood
Chive & Citrus Poached Shrimp, Smoked Salmon Tartare & New England Oysters on a 1/2 Shell with Cucumber Mignonette
Spring Mezze
Baby Carrots, Snap Peas & Broccolini with Herbed Labneh, Beet Hummus, Marinated Olives & Warm Pita
Hot Offerings
Lavender & Rosemary Marinated Lamb Shoulder Medallions
With Natural Jus
Lemon Thyme Roasted Chicken
With Fava Beans & Artichokes
Black Bass
With Pecan Bacon Crust & Frangelico Beurre Blanc
Ricotta Gnocchi
With Asparagus Tips, Wild Mushrooms & a Saffron Cream Sauce
Grilled Spring Asparagus
With Shaved Parmesan
Chive & Creme Fraiche Whipped Potatoes
Stations
Herb Crusted Prime Rib
Served with Horseradish Cream & Au Jus
Sautéed Pierogi
With Smoked Kielbasa, Caramelized Onions, Cabbage & Noodles
Desserts
Desserts Created by our Bakery Chef
Kids Menu
Italian Meatballs
Penne Pasta with Alfredo or Tomato Sauce
Chicken Tenders
French Fries
Peas with Carrots
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.