Christmas Day Buffet Menu
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
Grand Isle Oysters on a Half Shell, Champagne Poached Shrimp, Crab Claw Shooters, Little Neck Clams on a Half Shell, Smoked Green Shell Mussels, Smoked Bay Scallops, Lox & Appropriate Condiments
Baby Spinach, Citrus Vinaigrette & Chipotle Spiced Pecans
Bruleed Gorgonzola, Pistachios, Roasted Red Beets & Pomegranate Vinaigrette
Italian Salted Cod Salad, Cherry Peppers, Cured Black Olives, Sun-Dried Tomatoes & Lemon Vinaigrette
Pink Lady Apples, Balsamic Roasted Delicata Squash, Glazed Pumpkin Seeds & Aged Sherry Vinaigrette
Served with Meyer Lemon Beurre Blanc & Trout Roe Garnish
With Garlic Lemon Chicken Jus
Served with Fried Shallots & Brown Butter
Chef Attended
Grass Fed Prime Rib with Rosemary Au Jus, Smoked Horseradish Sauce & Smoked Turkey Breast with Sage Gravy & Cranberry Compote
Wild Mushroom with Duck Confit & Braised Kale or Meyer Lemon Risotto with Asparagus & Spinach
Holiday Assortment of Breakfast Breads, Scones, Danishes, Muffins, Savory Pastries, Viennese Pastries & Christmas Cookies
DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.
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