Valentine's Day Wine Pairing Dinner Menu
Valentine's Day Wine Pairing Dinner Menu
Amuse
Tuna Tartare
Served with Savory Cornette topped with Tagarashi Aioli, Sake Caviar & Toasted Nori
Paired with Frassinelli Prosecco Rose Millesimato Brut
First Course
Truffle Chicken Roulade
Served with Preserved Lemon Gastrique, Hedgehog Mushrooms, Shaved Fennel & Fennel Pollen
Paired with San Cassiano Soave DOC 2022
Second Course
Beet Vichyssoise Soup
Served with Mini Croutons, Goat Cheese Creme Fraiche, Fresh Dill & Crisp Bacon
Paired with Scacciadiavoli Montefalco Grechetto DOC Umbria 2020
Third Course
48 Hour Sous Vide Boneless Short Rib
Served with Celeriac Puree, Kale Gremolata, Bulgar Cracker & Grilled Baby Carrots
Paired with Pra Valpolicella DOC Morandina 2022
Fourth Course
Scottish Salmon Wellington
Scottish Salmon wrapped with Layers of Crepe, Spinach, Mushroom Duxelles, Puff Pastry served with Mustard Veloute & Baby Roast Potatoes
Paired with Marchese Luca Spinola Gavi di Gavi Massimiliano 2022
Dessert
Cranberry Meringue Tartlet
Cranberry Curd topped Meringue served with Rosemary Creme Anglaise & Pomegranate Caramel
Paired with Malvira' Brachetto d'Acqui Birbet
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information.
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.