Easter Buffet Menu
with Chive Crème Fraîche
with Wild Watercress & Lemon Tarragon Vinaigrette
Served with Candied Pistachios, Chèvre & Elderflower Dressing
with Shaved Carrots, Watermelon Radish & a Light Mustard Mint Vinaigrette
Chive & Citrus Poached Shrimp, Smoked Salmon Tartare & New England Oysters on a 1/2 Shell with Cucumber Mignonette
Baby Carrots, Snap Peas & Broccolini with Herbed Labneh, Beet Hummus, Marinated Olives & Warm Pita
With Natural Jus
With Fava Beans & Artichokes
With Pecan Bacon Crust & Frangelico Beurre Blanc
With Asparagus Tips, Wild Mushrooms & a Saffron Cream Sauce
With Shaved Parmesan
Served with Horseradish Cream & Au Jus
With Smoked Kielbasa, Caramelized Onions, Cabbage & Noodles
Desserts Created by our Bakery Chef
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.
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