Windsor Menu
Dinner Menu
SMALL PLATES
Hot Charcuterie
28
Chef’s Selection: Sausage | Baked Brie | Potato Croquette | Herb Mustard | Fruit Compote | Crostini
New England Lobster Bisque
12
Shrimp Toast | Sherry Wine Crema
Crab Stuffed Mushrooms
20
Lump Crab Stuffing | Silver Dollar Mushrooms | Herb Butter
Fire Grilled Shrimp
20
Hot Honey Horseradish Butter | Citrus Fennel Salad
Sweet Potato Tart
18
Maple Cinnamon Butter | Honey Truffle Goat Cheese |
Spicy Glaze Pecans | Puff Pastry
Whipped Cheese Trio
26
Gorgonzola & Pear | Goat Cheese & Beets | Lemon Ricotta & Marinated Olive | Grilled Crostini | Honeycomb | Pumpkin Seeds | Medjool Dates
SALADS
Cobb Caesar
15
Romaine Lettuce | Parmesan | Red Onion | Roasted Tomatoes | Applewood Smoked Bacon | House Caesar Dressing
Radicchio & Pear
18
Saffron Poached Pear | Whipped Goat Cheese | Multi Seed Brittle | Fennel-Orange Vinaigrette
Windsor Green
14
Mixed Greens | Radish | Carrot Curls | Roasted Tomatoes | Lemon Thyme Vinaigrette (Vegan)
STEAKS & CHOPS
Demkota Heritage Filet Mignon ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
59
Tarragon Cream Sauce | Whipped Red Bliss Potatoes |
Broccolini | Roasted Carrots & Parsnips
14 OZ. Ribeye ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
58
Espelette Pepper Butter | Whipped Red Bliss Potatoes |
Broccolini | Roasted Carrots & Parsnips
Elk Rack ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
55
Porcini Mushroom Cream Sauce | Broccolini | Whipped Red Bliss Potatoes | Roasted Carrots & Parsnips
14oz Porterhouse Veal Chop
48
Orange & Rosemary Marinated | Fig & Red Wine Demi-Glace | Whipped Red Bliss Potatoes | Broccolini | Roasted Carrots & Parsnips
ENTREES
Chicken Andouille Sausage Etouffee
36
Cajun Spiced Chicken Thighs | Braised Leeks | Carolina Gold Rice Risotto
Chilean Seabass
53
Lemongrass Veloute | Apple-Kale Saute | Fennel | Delicata Squash | Herb Oil
Florida Red Snapper
36
Pan Roasted | Five Spice Rubbed | Shitake Mushrooms | Brussel Sprouts | Port Wine Reduction
Bison Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
27
Red Pepper Jam | Arugula | Grafton Cheddar | Potato Roll | Roasted Fingerling Potato Fries
Wild North Carolina Shrimp
34
Nduja Tomato Sauce | Bucatini Pasta | Gremolata | Grated Parmesan
Forged Wild Mushroom Pot Pie
26
Mushroom Veloute | Mixed Wild Mushrooms | Phyllo Pastry Crust | Micro Herb Salad | Enoki Mushroom Crisp (Vegan)
PRE ORDER – 24 HOURS IN ADVANCE
Beef Wellington for Two ✦Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
135
Mushroom Duxelle | Sauce Perigueux | Whipped Red Bliss Potatoes | Creamed Spinach
Included in meal plan for two guests. One person meal plan will have an additional $40
ALA CARTE SIDES
*Not included in meal plans
Blue Crab Mac & Cheese *This is a meal plan item
18
Blue Crab | Smoked Gouda | Bechamel | Fresh Herbs
Creamed Spinach *This is a meal plan item
12
Bechamel | Parmesan Cheese | Fennel Pollen
Whipped Red Bliss Potatoes *This is a meal plan item
10
Garlic Confit | Sage
Roasted Brussels Sprouts *This is a meal plan item
12
Blue Agave | Chipotle
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.