Served with Micro Green Salad & Summer Radish
Paired with: Ya Cuvee' 23 Cava, Spain
Served with Bay Scallop Ceviche
Paired with: Bodegas Fontana Mesta Rosado, Spain
Served with Whipped Labneh, Stone Fruit Relish, Za'atar & Pistachio
Paired with: Jules Taylor Sauvignon Blanc, Marlborough, New Zealand
Served with Thyme Honey Syrup, Speck Ham, Shaved Manchego & Salsa Macha
Paired with: Peninsula Vino de Montana, Sierra De Gredos y Gata, Spain
Paired with: Italo Cescon Tralcetto Pinot Noir, Italy
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE
✦ Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.