Served with Avocado Cream, Queso Fresco, Tajin & Fresh Lime
Paired with: Vidal Vidal Verdejo, Rueda, Spain
Served with Goat Cheese, Rocket & Extra Virgin Olive Oil
Paired with: Ani Pinot Grigio, Italy
Served with Miso Zabayon Foam & Mini Pickled Vegetables
Paired with: Farina Toro Colegiata Malvasia Biance, Spain
Served with Sunchoke Puree, Melted Peppers & Crispy Sunchoke Crisps
Paired with: Farina Toro Grand Colegiata Reserva, Spain
Paired with: Cantine Francesco Montagna Moscata, Italy
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE
✦ Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.