Thanksgiving

divider line
Skytop Lodge
11/27/25 - 11/30/25
divider

Skytop Lodge would like to be your new Thanksgiving tradition. Enjoy live entertainment and family-inspired activities. Once you’ve worked up an appetite, choose from one of Skytop’s incredible menu options. Thanksgiving is not the only day Skytop will be celebrating, but on the weekend they will also be celebrating Christmas! How does two holidays in one weekend sound? From the sights of a life-sized gingerbread house, cookie decorating and a surprise visit from Santa on Saturday, this is a weekend you don’t want to miss!

THANKSGIVING DAY OFFERINGS

Enjoy the traditional offerings at Windsor and Lakeview. Both locations will be accepting reservations for resort guests, homeowners and local community. Please call (855) 345-7759 to make a reservation.
Windsor | Open from 12-4pm with a bountiful buffet menu. ($72++ Adults & $32.50++ for Children). Dinner is available from 6-9pm with a la carte open and Thanksgiving Specials.
Lakeview | Bar area and dinner is open from 4-9pm with Thanksgiving specials.

TURKEY TROT

Run now and gobble later! Join us for our Annual Turkey Trot 5K & Fun Run on Thursday, Nov, 27th. Call 570-595-8998 to register! We ask that you kindly donate two or more canned goods or a $5 per person donation to benefit a local food pantry.

Registration is from 8-8:30AM at Streamside Lodge.

THANKSGIVING BUFFET MENU

Cold Table

  • Chilled Crab Shooter & Cocktail Shrimp served with Classic and Bloody Mary Sauces, Lemon & Florida Stone Crab Sauce
  • Fresh-Shucked Oysters served with Pomegranate Mignonette, Cocktail Sauce, Oyster Crackers
  • Smoked Seafood Display with Smoked Salmon, Capers, Red Onion & Crème Fraîche

Sushi & Crudo

  • Ahi Poke Spoons served with Wasabi-Soy Emulsion

Composed Salads

  • Fall Panzanella with Roasted Squash, Pickled Cranberries, Sourdough & Herb Vinaigrette
  • Beet & Citrus with Roasted Beets, Shaved Fennel, Orange Segments, Whipped Feta & Toasted Seeds
  • Harvest Greens with Chicories, Apples, Delicata Squash, Sunflower Seeds & Sherry Vinaigrette

Soups

  • Mushroom Harvest Bisque with Barley

Hot Table

  • Bourbon-Glazed Black Cod served with Brown-Butter Apple Jus
  • Maple-Roasted Heirloom Carrots served with Spiced Maple & Thyme
  • Sweet Potato Soufflé served with Vanilla Maple Butter
  • Southern-Style Cornbread Stuffing served with Caramelized Apples & Andouille Sausage (Vegan option available)
  • Buttermilk Whipped Yukon Potatoes served with a Chive Finish
  • Roasted Honeynut & Kabocha Squash served with Miso Glaze & an Aromatic Herb Rice Noodle Salad

Carving & Action Stations

  • Maple–Bourbon Brined Turkey served with Classic Pan Gravy & a Cranberry Compote
  • 28-Day Dry-Aged Prime Rib served with Natural Jus & Horseradish Cream
  • Smoked Virginia Ham served with a Pineapple-Ginger Glaze

Vegetarian / Vegan Features

  • Wild Mushroom & Root Vegetable Pot Pie in a Flaky Olive-Oil Crust

Children’s Buffet

  • Hand-Breaded Chicken Tenders with Honey Mustard
  • Mac & Cheese Gratin
  • Steamed Vegetables & Mashed Potatoes

Pastry & Desserts By Chef Lizzy