Fireside Feast Dinner

Step into the wild for an afternoon where fire and flavor take center stage. Along with our Executive Chef Chludzinski, and his culinary team, they have crafted a menu to cook over an open flame bringing out the bold, smoky taste that only a true fire pit can deliver. With a limit of 40 seats available for this interactive dinner, each guest will share an intimate, but adventurous experience.

DATE & TIME: Saturday, September 26th at 3:30PM.

LOCATION: Courtyard | Outside of The Market in the Main Lodge

****(This is an outside event and we kindly ask you to dress appropriately for the weather and a rugged culinary adventure)

TICKETS: $135 Per Person (Adults 21+)

MENU: Each Course will also be paired with an appropriate Beer, Wine or Spirit

-First from the Fire-

Grilled East Coast Oysters with Guanciale Compound Butter

Cast Iron Antelope Taco with Charcoal Aioli & Salsa Bruja

Duck Sausage with Thyme Whipped Ricotta & Fig Mostarda

Wild Boar Baby Back Ribs with Roast Pear & Maple Mustard

-From the Fire-

Black Cod wrapped in Corn Hush with Pumpkin & Sunflower Seed Salsa Macha

Chile & Mango Marinated Ostrich

Campfire Coffe Braised Short Rib Stew

Tarragon Basted Grilled Caraflex Cabbage with Roasted Shallot Butter

-Sides-

Carrot Puree with Toasted Pistachio

Buttermilk Corn Polenta

Cacio e Pepe Spaghetti

Ember Roasted Beets & Vidalia Onions with Autumn Herbs and White Balsamic Reduction

Cast Iron Sea Salt Focaccia With Charred Olive Butter & Cinnamon Maple Butter

-Sweets-

Roasted Apple Galette, Salted Caramel Sauce & Streusel

Smoked Vanilla & Dark Chocolate Bread Pudding with Espresso Crème Anglaise

ADDITIONAL INFORMATION: There is a 72-hour cancellation policy for a full refund.  Please contact Diana Hartmann (dhartmann@skytop.com) with any questions or food allergies.