Easter Weekend

divider line
Skytop Lodge
04/03/26 - 04/05/26
divider line

You’re invited to hop over to Skytop Lodge this Easter!  Whether it’s a family tradition or you are looking to start a new one, Skytop Lodge has everything you are looking for in an Easter retreat.

Featured Weekend Activities Coming Soon!


EASTER BUFFET

Enjoy the traditional offerings at Windsor and Lakeview. Both locations will be accepting reservations for resort guests, homeowners and local community. Please call (855) 345-7759 to make a reservation.
Windsor | Open from 12-4pm with a bountiful buffet. (Adults: $72++ | Children 5-12: $35++) | Dinner is available from 6-9pm with a la carte open and Easter Specials.

Lakeview | Bar area and dinner is open from 4-9pm with Easter specials.


EASTER BASKETS

Ask our Concierge Team about a special delivery from the Easter Bunny on Easter morning!  Baskets will be filled with assorted candies, games and a stuffed animal for only $35 each!

EASTER BUFFET MENU

Soup
Ginger Miso Carrot Bisque

Salads
Spring Greens with Pickled Blueberries, Goat Cheese, Slivered Almonds & Lemon Poppyseed Vinaigrette
Butter Lettuce with Macerated Strawberries, Shaved Fennel and Pistachio–Lemon Cream
Dino Romaine with Shaved Carrots, Watermelon Radish and a Light Mustard-Mint Vinaigrette

Displays
Chilled Seafood | Chive and Citrus Poached Shrimp, Smoked Trout Spoon with Lavash Crisp and New England Oysters on the ½ Shell with Cucumber Mignonette
Spring Mezze | Baby Carrots, Snap Peas and Broccolini with Herbed Labneh, Assorted Hummus, Marinated Olives and Warm Pita

Hot Offerings
Braised Lamb Roulade with Herb and Raisin Stuffing, Pearl Onions, Roasted Grapes, & Asparagus
Roast Organic Chicken with Tarragon Jus

Pan Seared Farro Island Salmon with Pea Puree and Lemon Herb Roasted Radish
Bean Stew with Kale, Pee Wee Potatoes and Asparagus
Green Spring Harvest Vegetable Medley
Potato Au Gratin with Cabbage and Bacon

Stations
Herb Crusted Prime Rib with Horseradish Cream and Au Jus

Pork Steamship with Rosemary and Garlic Confit

Sautéed Pierogi with Smoked Kielbasa, Caramelized Onions, Horseradish and Sour Cream

Desserts

Chefs Creations