Christmas Week at Skytop

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Skytop Lodge
12/22/25 - 01/01/26
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Experience the magic of Christmas all week long at Skytop Lodge! From Christmas Eve to New Year’s Eve, every day offers unforgettable experiences, heartwarming traditions and festive joy for all ages. Make this season extra special by sharing it with family and loved ones, where you can start new traditions or continue cherished ones.

FEATURED ACTIVITIES COMING SOON!


CHRISTMAS DAY BUFFET

Enjoy the most wonderful time of the year in style! Wake up from a visit from Santa and enjoy a delectable Christmas Buffet in the Windsor dining room from 12pm-4pm, perfect for the entire family.

Please call (855) 345-7759 to make a reservation.

CHRISTMAS DAY BUFFET MENU

Raw Bar & Seafood Market

  • Grand Isle Oysters served with Champagne Mignonette
  • Crab Claw Shooters served with a Florida Stone Crab Sauce
  • Champagne-Poached Shrimp served with Classic Cocktail Sauce & Lemon
  • Smoked Green-Shell Mussels & Bay Scallops served with Herb Aioli & Pickled Fennel
  • Tuscan Salted Cod Salad served with Olives, Peppers & Lemon Vinaigrette

Composed Salads

  • Blood Orange, Fennel & Avocado Salad with Baby Spinach, Citrus Vinaigrette & Chipotle-Spiced Pecans
  • Tardivo Radicchio Salad with Bruleed Gorgonzola, Pistachios, Roasted Beets & Pomegranate Vinaigrette
  • Winter Lettuce & Persimmon Salad with Goat Cheese & Pomegranate Vinaigrette
  • Artisan Greens with Tomato, Cucumber, Shaved Red Onion, Carrots & Honey-Balsamic Vinaigrette
  • Roasted Winter Squash & Orchard Apple with Pepita Brittle & Maple-Sage Vinaigrette

Soups

  • Roasted Tomato & Crab Bisque served with Chive Oil Drizzle

Hot Table

  • Salmon Roulade with Spinach & Crab served with Smoked Tomato & Sauce Suprême
  • Braised Elk Ragù served with a Root Vegetable Rigatoni
  • Cacio e Pepe Macaroni & Cheese served with Aged Pecorino
  • Yukon Whipped Potatoes served with Roasted Garlic & Chives
  • Bourbon-Candied Sweet Potatoes
  • Haricots Verts served with Roasted Delicata Squash, Fried Shallots & Brown Butter

Carving Station

  • Maple–Pepper Glazed Pit Ham served with Pineapple-Ginger Relish
  • Mustard–Herb Encrusted Tenderloin of Beef served with Sauce Robert
  • Smoked Turkey Breast served with Sage Gravy & Cranberry-Ginger Relish

Vegetarian / Vegan Feature

  • Stuffed Acorn Squash served with Wild Rice, Toasted Quinoa, Cranberries, Toasted Pepitas & Herb Sofrito

Children’s Buffet

  • Hand-Breaded Chicken Tenders with Honey Mustard
  • Yukon Whipped Potatoes
  • Steamed Buttered Peas & Carrots

Pastries & Desserts by Chef Lizzy