Executive Pastry Chef Lizzie Sparks
Executive Pastry Chef Lizzie Sparks brings a refined passion for pastry arts and a dedication to culinary excellence to every creation. With professional experience spanning Wegmans, The Boars Head Resort, and Serendipity Catering, She has honed a distinctive style that balances artistic cake design with inventive flavor combinations in other desserts. A graduate of Tompkins Cortland Community College, where she earned an associate degree in Hotel and Restaurant Management, and Paul Smith’s College, where she completed an associate degree in Baking and Pastry Arts, Lizzie combines technical precision with a deep creative sensibility.