Nestled in the heart of the Pocono Mountains, Skytop Lodge offers more than just breathtaking views and luxurious accommodations—it provides a culinary journey that celebrates the rich agricultural heritage of the region. At the forefront of this experience is Skytop’s commitment to farm-to-table dining, where each dish tells a story of local flavors, sustainable practices, and seasonal ingredients.
At Skytop Lodge, the farm-to-table approach isn’t a trend – it’s a way of life. Executive Chef Christopher Chludzinski and his culinary team draw inspiration from the lodge’s own gardens, local farms, and regional purveyors to craft menus that reflect the changing seasons and the bounty of the Poconos. This dedication ensures that every meal is not only delicious but also promotes sustainable dining practices.
One of the highlights of Skytop’s culinary offerings is the annual Summer Garden Series. Held every Tuesday evening from July 8th, 2025, through August 26th, 2025, this exclusive event invites guests to partake in an unforgettable dining experience on the South Lawn. Limited to just 32 guests aged 12 and older, the series ensures an intimate atmosphere where diners can fully immerse themselves in the flavors and stories behind each dish.
The evening begins at 5:30 PM with a guided tour of Skytop’s gardens or apiary tour where the honey is, offering guests a firsthand look at the fresh produce, herbs, and honey that will feature prominently in their meal. This connection to the source of the ingredients sets the stage for a deeper appreciation of the culinary creations to come.
Following the tour, guests are treated to a meticulously crafted five-course dinner, each course thoughtfully paired with wines selected to complement the flavors of the dish. The menus change weekly, showcasing the creativity and expertise of Skytop’s culinary team. For instance, imagine dining on featured delights such as Prawn Bunuelos with Sherry Aioli, Grilled Pea & Burrata Salad, and Mojo Marinated Tuna, culminating in a Strawberry Rhubarb Cream Puff for dessert. Each dish not only highlights the freshness of the ingredients but also tells a story of the region’s culinary heritage.
Given the limited seating and popularity of the Summer Garden Series, reservations are highly recommended. Tickets and detailed menus for each date are available on the event page. Don’t worry, In the event of inclement weather, we have an alternative indoor location to ensure you get to experience this exceptional dining experience.
Beyond the Summer Garden Series, Skytop Lodge’s commitment to farm-to-table dining is evident in its year-round offerings. Windsor, located on the main floor of The Lodge, serves as the cornerstone of Skytop’s culinary scene. Here, guests can enjoy breakfast, lunch and dinner in a setting that combines classic elegance with a focus on seasonal, locally sourced ingredients.
Executive Chef Chludzinski’s menus at Windsor are a testament to the lodge’s dedication to sustainability and flavor. Dishes are crafted using produce from Skytop’s gardens, ensuring that each plate reflects the best of what the region has to offer. Whether you’re savoring a hearty breakfast to start your day or indulging in a refined dinner, Windsor provides a dining experience that is both memorable and rooted in the local landscape.
For those seeking a more casual yet equally delightful dining experience, Lakeview offers contemporary Mediterranean cuisine with breathtaking views of Skytop’s lake and golf course. Lakeview’s menu features a variety of dishes that highlight fresh, local ingredients, making it a perfect spot for lunch or dinner during your stay.
The Taproom provides a relaxed atmosphere where guests can enjoy bistro-style fare, local craft beer on tap, and an array of award-winning wines. With its inviting ambiance and focus on comfort food made from quality ingredients, The Taproom is an ideal choice for a casual meal or a gathering with friends and family.
Skytop Lodge’s dedication to farm-to-table dining extends beyond its menus. By cultivating its own gardens and partnering with local farmers and ranchers, the lodge supports sustainable agriculture and reduces its environmental footprint. This commitment ensures that guests can enjoy meals that are not only flavorful but also responsibly sourced.
Moreover, Skytop’s culinary team places a strong emphasis on seasonal ingredients, allowing the natural rhythms of the region to guide menu development. This approach not only enhances the freshness and quality of the dishes but also fosters a deeper connection between diners and the land that nourishes them.
Whether you’re a seasoned foodie or simply someone who appreciates fresh, flavorful meals, Skytop Lodge offers a dining experience that celebrates the best of the Poconos. From the exclusive Summer Garden Series to the year-round offerings at Windsor, Lakeview, and The Taproom, every meal at Skytop is an opportunity to savor the region’s rich culinary heritage.
To reserve your spot at the Summer Garden Series or to explore Skytop’s diverse dining options, visit the website or contact the lodge directly. Embark on a culinary journey that delights the senses and honors the land, only at Skytop Lodge.