On March 7th, immerse yourself in an unforgettable evening of elegant cuisine paired with wines. Our Chefs will walk you through a specially curated multi-course dinner, which have been expertly paired with handpicked wines to compliment and elevate every bite.
Space is limited for this exclusive event. Secure your spot today where every sip and every bite brings you closer to the heart of Italy.
For cancellations please email Diana Hartmann at dhartmann@skytop.com, 48 hours prior to the event for a full refund.
PRICE: $150 Per Person (Adults 21+)
TICKETS:
MENU:
AMUSE BOUCHE: Roasted Piquillo Pepper filled with Smoky Basque Sheep’s Cheese & Toasted Hazelnuts paired with Malvira’ Rive Gauche Spumante NV
COURSE 1: Diver Scallop Crudo, Green Apple, Jalapeño & Yuzu Buttermilk paired with Gulfi Valcanzjria Terre Siciliane Chardonnay/ Carricante DOC 2023
COURSE 2: Winter Citrus Salad with Marcona Almonds paired with Vigneti Radica Rosato IGT Terre d’Abruzzo 2024
COURSE 3: Pan-Seared Turbot, Leek Fondue, Saffron Beurre Blanc & Crispy Pancetta paired with Castelfeder Vernatsch Alte Reben Alto Aidge 2023 DOC
MAIN COURSE: Roasted Venison Loin, Parsnip Puree, Cocoa Nib Jus & Glazed Baby Carrots paired with La Spinetta Barbera d’Asti Superiore Ca di Pian 2022 DOCG
DESSERT: Dark Chocolate Marquis, Red Wine Ganache, Hazelnut Praline Crumble, Vanilla Bean Creme & a Red Wine Reduction paired with Terrabianca Moscato d’Asti d’Oro Piemonte 2024 DOCG