Thanksgiving Buffet Menu
On a half shell with Pomegranate Mignonette
With Bloody Mary Cocktail Sauce
With Halloumi Cheese Croutons & Blood Orange Dressing
With Whipped Feta, Cranberry Curd, Toasted Sunflower Seeds & Extra Virgin Olive Oil
With Pink Lady Apples, Balsamic Roasted Delicata Squash, Toasted Sunflower Seeds & Aged Sherry Vinaigrette
With Pomegranate Seed & Chimichurri
With Crispy Potato Gnocchi
With Caramelized Apples & Thyme
With Roasted Garlic & Chive
With "Impossible" Burger, Rice & Sweet Potatoes
With Smoky Madeira Wine Sauce
With Pan Gravy & Cranberry Compote
With Au jus & Horseradish Sauce
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.
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