Summer Garden Series Menu
August 20th Menu
AMUSE
Braised Escargot Taco
With Parsley & Roasted Garlic Corn Tortilla, Salsa Roja, Onion, Cilantro & Pickled Ramps
Paired with: Caves de Rauzan Fleur Rose’, France
1st COURSE
Smoked Trout Arepa
With Blue Corn Arepa, Fava Bean Guacamole & Caper Raisin Relish
Paired with: Tuvi Mediterranean White, Spain
2nd COURSE
Braised Shredded Turkey Chili Rellenos
With Burnt Peppers & Onions, Goat Cheese & Turkey Mole
Paired with: Campuget 1753 Viognier, France
3rd COURSE
Ancho Chili Rubbed Venison Tenderloin
With Creamy Aged Cheddar Polenta, Salsa Verde, Pickled Carrots & Cilantro Cream
Paired with: Bodegas Farina Gran Collegiata Reserva, Spain
DESSERT
Fried Churros
With Blueberry Chutney & Coconut Ice Cream
Paired with: Dopf & Irion Cremant Rose’, France
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.