Summer Garden Series Menu
July 16th Menu
AMUSE
Elotes Ribs
Served with Avocado Cream, Queso Fresco, Tajin & Fresh Lime
Paired with: Vidal Vidal Verdejo, Rueda, Spain
1st COURSE
Red Onion Tart Tatin
Served with Goat Cheese, Rocket & Extra Virgin Olive Oil
Paired with: Ani Pinot Grigio, Italy
2nd COURSE
Orange Gochugaru Crusted Scallops
Served with Miso Zabayon Foam & Mini Pickled Vegetables
Paired with: Farina Toro Colegiata Malvasia Biance, Spain
3rd COURSE
Kofta Lamb & Beef Kabob
Served with Sunchoke Puree, Melted Peppers & Crispy Sunchoke Crisps
Paired with: Farina Toro Grand Colegiata Reserva, Spain
DESSERT
Strawberry Shortcake
Paired with: Cantine Francesco Montagna Moscata, Italy
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.