Taproom Menu
Menu
SHAREABLES
Taste of PA Board
26
Soft Pretzels, Philly Cheesesteak Eggrolls, Flash Fried Pierogis with Caramelized Onions & Kielbasa, Whole Grain Mustard & Yuengling Lager Beer Cheese
Taproom Nachos
14
Tortilla Chips, Poblano Queso, Pico De Gallo & Guacamole
Grilled Chicken - 8 Ancho Braised Beef - 8 Tequila-Lime Shrimp - 10
Stone Fire Flatbread Pizza
17
Marinara Sauce topped with Parmesan, Asiago, Provolone & Mozzarella Cheese
Pepperoni - 3 Sausage - 3 Mushroom - 2
Taproom Wings ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
17
Choice of Sauce: Buffalo, Smoky Brown Sugar Cajun,
Sesame Hoison Sriracha & Dry Rub
Tempura Battered Cauliflower
16
Choice of Sauce: Buffalo, Smoky Brown Sugar Cajun,
Sesame Hoison Sriracha & Dry Rub (Vegetarian)
Soup & Salad
Beef & Stout Beer Soup
14
Braised Beef Tips, Spaetzle & Caramelized Onions
Tap Garden Salad
13
Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Radish, Carrots. Herb Croutons & Choice of Dressing (Vegan)
Caesar Salad
15
Romaine Lettuce, Parmesan Cheese, Herb Crouton Crumble & House Caesar Dressing
Black & Blue Cobb Salad ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Blackened Steak Tips, Romaine Lettuce, Smoked Bacon, Red Onions, Gorgonzola Cheese, Heirloom Cherry Tomatoes & Blue Cheese Dressing
Taproom Harvest Salad
18
Roasted Butternut Squash, Cranberries, Apples, Pecans, Baby Bitter Greens & Apple Cider Vinaigrette (Vegan)
Pot Sticker Salad
18
Pan Fried Edamame Pot Stickers, Green & Red Cabbage, Carrots, Red Peppers, Picked Red Onions, Radish, Scallions, Red Gem Lettuce & Sesame Dressing (Vegan)
Add a Protein
Chicken 8 | Beef Tips 10 | Salmon 12 | Tequila-Lime Shrimp 12 | 1/2 Avocado 5
Salad Dressings
Apple Cider Vinaigrette, Fennel Orange Vinaigrette, Pumpkin Spice Maple Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese & House Caesar
Against the Grain
Vegetarian & Vegan Options
Sweet Potato Hush Puppies
10
Scallions & Hot Honey Drizzle (Vegetarian)
Fried Brussel Sprouts
12
Maple Chili Balsamic (Vegetarian)
Koginut Squash
25
Quinoa & Dried Fruit Stuffing, White Bean Puree & Herb Pesto (Vegetarian)
Stuffed Poblano
22
Quinoa, Corn, Black Beans, Peppers, Onions, Black Bean Puree, Avocado Crema & Pico De Gallo (Vegan)
TAP BURGERS
All Burgers served with French Fries or Sweet Potato Tots on a Brioche Bun (E)
Choices of Protein are Angus Beef Burger, Grilled Chicken Breast or Impossible Patty
Gluten Free Rolls Upon Request
Tap Classic ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
21
Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Cooper Cheese, Tap Sauce & Choice of Protein
Rise & Shine Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Sunny Side Egg, Applewood Bacon, Pepper Jack Cheese, Lettuce, Tomato, Onion & Your Choice of Protein
Elk Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
26
8oz Elk Patty, Herb Roasted Tomatoes, Grilled Onion, Lettuce & Pickled Butternut Squash Ketchup
Smokehouse Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Buttermilk Onion Straws, Root Beer BBQ Sauce, Vermont Cheddar, Applewood Bacon & Choice of Protein
ENTREES
Stuffed Farro Island Salmon ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
34
Blue Crab, Spinach, Roasted Tomato, Roasted Garlic Parmesan Cream & Warm Citrus Farro Salad
Grilled Heritage Pork Chop
33
Roasted Sweet Potato Planks, Broccolini & Cranberry - Apple Gastrique
Mac & Cheese
20
Smoked Kielbasa, Caramelized Onions, Farmers Cheese, Whole Grain Mustard & Herb Pretzel Crust
Gnocchi
26
Hot Italian Sausage, Roasted Garlic Parmesan Cream & Peppernata
12 Hour Braised Beef Short Rib
36
Porcini Demi-Glaze, Stoemp Mashed Potatoes & Frizzled Leeks
Sandwiches & Such
Paloma Shrimp Taco
17
Sautéed Tequila-Lime Marinated Shrimp, Grapefruit Salsa &
Shredded Lettuce in Corn Tortilla
Ahi Tuna Sandwich ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
24
Pan Seared Rare Tuna, Ginger-Mustard Glaze, Pickled Ginger,
Grilled Scallions, Soy Mustard Aioli on Toasted Brioche Roll
with French Fries
Mesa Grilled Chicken Quesadilla
18
Southwest Seasoned Grilled Chicken, Jack Cheddar Cheese, Black Beans, Corn, Onion, Peppers & Cilantro Lime Crema on Flour Tortilla
Brie Grilled Cheese
18
Apple Jam & Brie Cheese on Brioche Bread with French Fries
Truffalo Chicken
20
Crispy Pickle Brined Chicken Breast, Truffle-Buffalo Sauce, Blue Cheese-Cabbage Slaw & Sliced Pickles on a Brioche Roll
with French Fries
Truffle Tip Sub
24
Filet Steak Tips, Gruyere Cheese, Caramelized Onions, Maitake Mushrooms, Truffle Demi Glaze on Liscio Roll with French Fries
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.