Taproom Menu
Menu
SHAREABLES
Taste of PA Board
27
Soft Pretzels, Philly Cheesesteak Eggrolls, Flash Fried Pierogis with Caramelized Onions & Kielbasa, Whole Grain Mustard & Yuengling Lager Beer Cheese
Taproom Nachos
13
Tortilla Chips, Poblano Queso, Salsa Roja & Guacamole
Grilled Chicken - 8 Beef Tips - 10 Sauteed Shrimp - 12
Stone Fire Flatbread Pizza
17
Marinara Sauce topped with Parmesan, Asiago, Provolone & Mozzarella Cheese
Pepperoni - 3 Sausage - 3 Mushroom - 2 Bacon - 3 Black Olives - 2
Taproom Wings
17
Choice of Sauce: Buffalo, Alabama White,
Sesame Hoison Sriracha & Dry Rub
Tempura Battered Cauliflower
16
Choice of Sauce: Buffalo, Alabama White,
Sesame Hoison Sriracha & Dry Rub
Crab Ernie
20
Lump Crab, Chili Dressing, Tempura Fried Avocado, Chili Threads & Scallions
Soup & Salad
Chicken Tortilla Soup
12
Seasoned Chicken Thighs, Tomato-Chile Broth, Cream Cheese, Black Beans, Sweet Corn, Red Pepper, Poblano Pepper, Fried Corn Tortilla Chips, Cilantro & Lime Crema
Tap Garden Salad
13
Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Radish, Carrots, Herb Croutons & Choice of Dressing
Caesar Salad
15
Romaine Lettuce, Parmesan Cheese, Herb Croutons & House Caesar Dressing
Steakhouse Salad ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
24
Blackened Steak Tips, Spinach, Grilled Sweet Corn, Cherry Tomato, Blue Cheese Crumble, Grilled Shiitake Mushrooms, Shaved Red Onion & Street Corn Dressing
Pepperoni Panzanella Salad
19
Baby Arugula, Pepperoni Crouton, Mozzarella Pearls,
Baby Heirloom Tomatoes, Cucumbers, Shaved Red Onion,
Balsamic Vinaigrette & Basil Oil
Watermelon & Jicama Salad
17
Watermelon, Jicama, Cucumbers, Watercress, Mint &
Passionfruit Calabrian Chili Vinaigrette
Add a Protein
Chicken 8 | Beef Tips 10 | Salmon 12 | Sautéed Shrimp 12 | 1/2 Avocado 5
Salad Dressings
Ranch, Blue Cheese, Balsamic Vinaigrette, House Caesar, Passionfruit Calabrian Chili Vinaigrette, Lemon Thyme Vinaigrette & Street Corn Dressing
Against the Grain
Vegetarian & Vegan Options
Sweet Corn Fritter
15
Pickled Red Onions, Roasted Tomatoes & Lime Crema
Fried Brussel Sprouts
13
Maple Chili Balsamic
Vegetable Pakora
17
Indian Spiced Cauliflower Carrot Onion Fritter, Cashew Butter & Pickled Oranges
Bucatini Pasta & Spring Herb Veloute
19
Sauteed Culinary Garden Vegetables
Add Chicken - 8 | Add Salmon - 12 | Add Shrimp - 12
TAP BURGERS
All Burgers served with French Fries or Sweet Potato Tots on a Brioche Bun (E)
Choices of Protein are Angus Beef Burger, Grilled Chicken Breast or Impossible Patty
Gluten Free Rolls Upon Request
Tap Classic ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
21
Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Cooper Cheese, Tap Sauce & Choice of Protein
Rise & Shine Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Sunny Side Egg, Applewood Bacon, Pepper Jack Cheese, Lettuce, Tomato, Onion & Your Choice of Protein
Elk Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
26
8oz Elk Patty, Herb Roasted Tomatoes, Grilled Onion, Lettuce & Blueberry-Pepper Jam
Smokehouse Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Buttermilk Onion Straws, Root Beer BBQ Sauce, Vermont Cheddar, Applewood Bacon & Choice of Protein
Fungi Burger ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
22
Porcini Lacquer, Mushroom Duxelles, Goat Cheese Crumble, Lettuce, Tomato, Onion & Choice of Protein
ENTREES
Mahi Mahi Veracruz ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
27
Grilled Mahi Mahi, Creamy Polenta, Jalapenos, Onions, Capers, Peppers, Escabeche, Green Olive & Tomato Sauce
Grilled Heritage Pork Chop
35
12oz Pork Chop, Port-Cherry Gastrique, Roasted Tri Color Fingerling Potatoes & Asparagus
Farmhouse Ham Gruyere Mac & Cheese
21
Smoked Ham, Cavatappi Pasta, Gruyere Cheese Sauce & Toasted Rosemary Rye Breadcrumbs
12oz Strip Steak ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
49
Coffee Rubbed 12oz Strip Steak, Calabrian Chili Compound Butter, Roasted Tri Color Fingerling Potatoes & Asparagus
Sandwiches & Such
Al Pastor Taco
17
Achiote Marinated Pork, Charred Pineapple Salsa, Onion & Cilantro in Corn Tortilla
Smoked Salmon BLT ✦Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness
24
Smoked Salmon, Crispy Bacon, Lettuce, Tomato, Frizzled Onions, & Caper Dill Aioli on Sourdough Bread with French Fries
Mesa Grilled Chicken Quesadilla
18
Southwest Seasoned Grilled Chicken, Jack Cheddar Cheese, Black Beans, Corn, Onion, Peppers & Cilantro Lime Crema on Flour Tortilla
Pancetta Torta
18
Crispy Italian Bacon, Roasted Tomatoes, Arugula, Basil Aioli on Toasted Kaiser Roll
Sweet Tea Chicken Sandwich
22
Sweet Tea Brined Deep-Fried Chicken Breast & Jicama Slaw on Brioche Bun with French Fries
Truffle Tip Sub
24
Filet Steak Tips, Gruyere Cheese, Caramelized Onions, Maitake Mushrooms, Truffle Demi Glaze on Liscio Roll with French Fries
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.