You’re invited to hop over to Skytop Lodge this Easter! Whether it’s a family tradition or you are looking to start a new one, Skytop Lodge has everything you are looking for in an Easter retreat.
FEATURED EASTER WEEKEND ACTIVITIES*
FRIDAY, APRIL 3rd
Estate Wagon Tour | Skytop History Tour | Guided Bike Ride | Axe Throwing | Lawn Bowling Introduction | Crafters Corner | Guided Hike | Afternoon Tea & Cookies | CASH Bingo | Golf Tips & Tricks | Pick Up Glow Sports | Campfire and Marshmallows | Family Friendly Evening Entertainment
SATURDAY, APRIL 4th
Morning Fitness Classes | Estate Wagon Tour | Guided Hike | Guided Bike Ride | Skytop History Tour | Axe Throwing | Family Olympics | Family Paint By Number | Succulent Workshop | Afternoon Tea & Cookies | CASH Bingo | Golf Clinic | Live Entertainment with Elimination Dance & Grand March | Campfire and Marshmallows
SUNDAY, APRIL 5th
Morning Fitness Classes | Easter Basket Delivery by the Easter Bunny (see information below) | Estate Wagon Tour | Guided Hike |Easter Egg Hunt | Skytop History Tour | Axe Throwing | Crafters Corner | Easter Buffet in the Windsor Dining Room with Entertainment | CASH Bingo | Golf Clinic | Campfire and Marshmallows | Family Friendly Evening Entertainment
*All activities are subject to change and may require a reservation or a small activity fee. Outdoor activities are weather dependent. Please visit our Weekly Activities Schedule closer to the date for a full list of activities.
EASTER BUFFET
Enjoy the traditional offerings at Windsor and Lakeview. Both locations will be accepting reservations for resort guests, homeowners and local community. Please call (855) 345-7759 to make a reservation.
Windsor | Open from 12-4pm with a bountiful buffet. (Adults: $75++ | Children 5-12: $37.50++) | Dinner is available from 6-9pm with a la carte open and Easter Specials.
Lakeview | Bar area and dinner is open from 4-9pm with Easter specials.
EASTER BASKETS
Ask our Concierge Team about a special delivery from the Easter Bunny on Easter morning! Baskets will be filled with assorted candies, games and a stuffed animal for only $35 each!
Soup
Ginger Miso Carrot Bisque
Salads
Spring Greens with Pickled Blueberries, Goat Cheese, Slivered Almonds & Lemon Poppyseed Vinaigrette
Butter Lettuce with Macerated Strawberries, Shaved Fennel and Pistachio–Lemon Cream
Dino Romaine with Shaved Carrots, Watermelon Radish and a Light Mustard-Mint Vinaigrette
Displays
Chilled Seafood | Chive and Citrus Poached Shrimp, Smoked Trout Spoon with Lavash Crisp and New England Oysters on the ½ Shell with Cucumber Mignonette
Spring Mezze | Baby Carrots, Snap Peas and Broccolini with Herbed Labneh, Assorted Hummus, Marinated Olives and Warm Pita
Hot Offerings
Braised Lamb Roulade with Herb and Raisin Stuffing, Pearl Onions, Roasted Grapes, & Asparagus
Roast Organic Chicken with Tarragon Jus
Pan Seared Farro Island Salmon with Pea Puree and Lemon Herb Roasted Radish
Bean Stew with Kale, Pee Wee Potatoes and Asparagus
Green Spring Harvest Vegetable Medley
Potato Au Gratin with Cabbage and Bacon
Stations
Herb Crusted Prime Rib with Horseradish Cream and Au Jus
Pork Steamship with Rosemary and Garlic Confit
Sautéed Pierogi with Smoked Kielbasa, Caramelized Onions, Horseradish and Sour Cream
Desserts
Chefs Creations