Summer Garden Series
Join us every Tuesday, beginning July 8th through August 26th, for an intimate and unforgettable culinary experience, where fresh, homegrown ingredients meet expertly paired wines. This exclusive farm-to-table dinner showcases the finest flavors from our very own garden, crafted by Executive Chef Chris Chludzinski and his culinary team, into a five-course dinner.
New for 2025, the evening begins with a guided tour through our garden or butterfly sanctuary, where you’ll see the fresh produce, herbs and honey that will be featured in your dinner.
Dates: Every Tuesday beginning July 8th through August 26th.
Time & Location: 5:30PM | South Lawn (Please note that this is an outdoor event. In the event of inclement weather, an alternative location will be provided)
Tickets & Menus: See Below
**This event is limited to just 32 guests (ages 12 and older), ensuring a personal and immersive experience. Cancelation policy is 48 hours prior to the event. Contact Diana Hartmann at dhartmann@skytop.com with any questions.
August 26th Dinner
Amuse Bouche
Parmesan & Truffle Soufflé Paired with Torresella Prosecco.
1st Course
Sweet Potato & Zucchini Hushpuppy, Fried Buttermilk Chicken & Spiced Peach Compote Paired with Santa Margherita Pinot Grigio.
2nd Course
Seafood Filo Bonbons- Shrimp, Scallops, Crab, Filo Pastry, Cider Butter Sauce, Basil & Herb Salad Paired with Sassoregale Vermentino.
3rd Course
Wild Boar French Rack- Sous Vide Rack of Wild Boar, Mostarda di Frutta, Roasted Fennel Wild Rice Pilaf & Sautéed Garden Greens Paired with Lamole di Lamole Chianti Classico Riserva.
Dessert
Baklava Napoleon- Phyllo Dough, Pistachios, Guava, Orange, Cream Cheese & Skytop Honey Paired with Ca Maiol Chiaretto.