Served with Shaved Jimmy Nardello Pepper, Mint Labneh & Cherrywood Smoked Salt
Paired with: Primaterra Prosecco Brut, DOC, Italy
Braised Artichokes, Carrot, Onion, Morels, Cured Pork Belly & Fleur de Sel
Paired with: Corte de Sol Soave, DOC, Italy
Served with Shaved 1 Year Aged Goat Gouda Cheese, Rendered Pancetta, Reduced Grapefruit Juice, Extra Virgin Olive Oil & Champagne Salt
Paired with: Jules Taylor Sauvignon Blanc, New Zealand
Served with Jus Roti, Purple Sweet Potato Pave, Butter Bean Salad & Hawaiian Black Salt
Paired with: Langtry Farms Old Soldier Road Red Blend, California
With Koyo Strawberry, Blueberry, Sweet Batch Raspberry, Honey Lavender Whipped Cream, Lady Fingers, Pinot Noir Syrup & Pinot Noir Sea Salt
Paired with: Row 503 Pinot Noir, Oregon
DF - DAIRY FREE | V - VEGETARIAN | VE - VEGAN | TN - TREE NUT | GF - GLUTEN FREE
✦ Consuming Raw or Undercooked Meats, Seafood, Shellfish, or eggs, increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.