Served with Alderwood Smoked Salt
Paired with: Bodegas Fontana Mesta Rosado Tempranillo Rose’, Spain
Served with Cornichons, Pickled Onions & Roasted Baby Fingerlings
Paired with: Ninety Cellars, Lot 126 Sancerre, France
Served with Blistered Cherry Tomato & Martini Vinaigrette
Paired with: Langtry Farms Sauvignon Blanc, California
Served with Rosemary Cipollini Soubise, Row 7 Potato & Pancetta Hash Cakes, Braised Collard Greens with Black Garlic Butter and Charred Rose Maldon
Paired with: La Maialina Chianti Classico Riserva, Italy
Served with Whiskey Caramel, French Vanilla Ice Cream & Hickory Smoked Salt
Paired with: Dopf & Irion Crémant Elegance Prestige Brut, France
DF - DAIRY FREE | V - VEGETARIAN | VG - VEGAN | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.
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