Thanksgiving Buffet Menu
Thanksgiving Buffet Menu
COLD STATION
Crab Shooters
South Bay Blond Oysters
On a half shell with Pomegranate Mignonette
Poached Gulf Shrimp
With Bloody Mary Cocktail Sauce
Beet, Citrus & Arugula Salad
With Halloumi Cheese Croutons & Blood Orange Dressing
Blood Orange & Fennel Salad
With Whipped Feta, Cranberry Curd, Toasted Sunflower Seeds & Extra Virgin Olive Oil
Artisan Greens Salad
With Pink Lady Apples, Balsamic Roasted Delicata Squash, Toasted Sunflower Seeds & Aged Sherry Vinaigrette
HOT TABLE
Maple & Butternut Squash Bisque
Pomegranate Lacquered Faro Island Salmon
With Pomegranate Seed & Chimichurri
Creamy Swiss Chard Gratin
With Crispy Potato Gnocchi
Sage Roasted Root Vegetables
Brioche Herb Stuffing
With Caramelized Apples & Thyme
Whipped Yukon Gold Potatoes
With Roasted Garlic & Chive
Stuffed Acorn Squash
With "Impossible" Burger, Rice & Sweet Potatoes
Chicken Tenderloin Saltimbocca
With Smoky Madeira Wine Sauce
CARVING STATION
Maple Bourbon Brined Turkey
With Pan Gravy & Cranberry Compote
Mustard-Herb Encrusted Roasted Rib of Beef
With Au jus & Horseradish Sauce
CHILDREN'S BUFFET
Hand Breaded Chicken Tenders
French Fry Cones
Vegetable Shooters
Mashed Potatoes
Pea & Carrots
DESSERTS & BREADS BY CHEF MATTHEW
Allergy Warning: Menu Items May Contain or Come Into Contact with Wheat, Eggs, Nuts, and Milk. Ask your Server for more information
DF - DAIRY FREE | TN - TREE NUT | GF - GLUTEN FREE | SY - SOY | E - EGG | F - FISH | V - VEGETARIAN | VG - VEGAN
✦ Cooking times, temperatures, and doneness may vary with method or preparation. Consuming raw or undercooked meats, seafood, shellfish, or eggs increases the risk of foodborne illness.
**Our Dinner Meal Plan consists of a starter or salad, entrée, and dessert of your choice.
Some menu items may include a surcharge. Gratuity is included on food only.