Hunters Harvest Dinner

Date: March 13, 2021
Location: Skytop Lodge

As the hunting season comes to an end, it’s time to feast on our unique and wild game finds.  Surrounded by campfires in the crisp clean air and packed full of proteins, join Executive Chef Chris Chludzinski, at our second Hunters Harvest Dinner on Saturday, March 13th. This year’s event will feature influence from South America and BBQ pits across America. Are you game to take your palate on a true adventure?

A cash bar will be available with beer specials and special hot cocktails to keep you warm. Purchase your tickets today as the event is limited to the first 40 people that sign up.

Cost: $55++ Per Person
Time: Event Starts at 4pm
Location: South Lawn –  Please note that the event will take place outside, so please dress appropriately.
Purchase Tickets:  Coming Soon!
Menu: 

Main Entrees
•La Caja Pig Roast
•Honey Lavender Hanging Roasted Local Duck
•Lamb al Asador with Pebre
•Coal Roasted Swordfish Back
•Wagyu Picanha Skewers
Accompaniments
•Fireside Baked Heirloom Beans
•Charred Carrots with Brown Butter and Almonds
•Coal Roasted Fingerling Potatoes with Garlic Confit
•Grilled Romaine with Anchovy Aioli and Calabrian Chilis
Dessert
•Open Flame Dutch Apple Pie

**Menu is subject to change due to product availability.  Substitutions cannot be made.