Date: March 13, 2021
Location: Skytop Lodge
As the hunting season comes to an end, it’s time to feast on our unique and wild game finds. Surrounded by campfires in the crisp clean air and packed full of proteins, join Executive Chef Chris Chludzinski, at our second Hunters Harvest Dinner on Saturday, March 13th. This year’s event will feature influence from South America and BBQ pits across America. Are you game to take your palate on a true adventure?