OLYMPUS DIGITAL CAMERA

Come decorate our  giant floral Easter Bunny and join in the Easter egg hunt on Saturday. On Sunday experience our Easter brunch and a visit from the Easter Bunny himself!

Friday, April 3rd

5:30 – 8:30pm- Children’s Banquet

9:00pm- Bunny Bingo

Saturday, April 4th

10:00am- Egg Coloring

11:00am- Help Decorate the 7ft Floral Bunny

11:45am- Hayrides to the Picnic

12:00-1:30pm- Steak Picnic

1:00pm- Petting Zoo

2:30pm- Egg Hunt

3:00pm- Easter Bonnet Making

4:00pm- Easter Bonnet Parade

5:30-8:30pm- Children’s Buffet

8:30-10:00pm- Doug Smith Orchestra in the Pine Room

9:30pm- Grand March

Sunday, April 5th

8:00am-1:00pm- Brunch in the Windsor Dining Room

11:00am- Pictures with the Easter Bunny

This years brunch menu:

~Cold Breakfast Items~

Assorted Cereals

Fresh Berries, Melons, Pineapples

Yogurt & Granola

Fresh Pastries, Danish, Muffins, Sticky Buns, Scones, Assorted Bagels

~Antipasta station~

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Roasted Peppers,

Italian Meats, Salami, Sopressata, Mortadella

Artichokes Salad, Radicchio, Shaved Asiago

Variety of Olives

Grilled Asparagus, Israeli Couscous Salad,

Belgium Endive, Frisèe, Roasted Beet Salad, Goat Cheese and Walnut Dressing, Mandarin Oranges

& Shaved Fennel

Grilled Portabella with a Rosemary Infused Oil

~Salad Bar Station~

Baby Spinach, Mesclun Greens, Cucumbers, Shredded Carrots, Chic Peas, Cashew, Dried Cranberries

New York Style Deli Platter, Sliced Cold Meats, Cheeses

 Smoked Salmon Condiments

House Smoked Meats, Chutney, Mustard

Deviled Eggs

~Fire and Ice Seafood Station~

Cajun Shrimp Cocktail, Snow Crab Claws

Mini Tabascos, Fresh Sliced Lemons

Chilled Calamari Salad

 Jumbo Lump Crab Cake Station

Butternut Squash

Toasted Marshmallows

Chicken Corn Chowder

 Cedar Plank Salmon, Molasses Apricot Jus

Chicken Breast Fricassee

Chieftain Wild Rice

Assortment of Fresh Seasonal Vegetables

Yukon Boursin Whipped Potatoes

Colorado Leg of Lamb

Served with Jalapeno and Mint Jam

Roasted Berkshire Pork Loin

Served with Caramelized Onion and Roasted Fig Pork Jus

Roasted Prime Rib of Angus Beef, Au Jus

Served with Rosemary and Sage Au Jus

~Desserts~

Apple Pie, Pumpkin Pie, Pecan Pie, Pumpkin Cheesecake, Chocolate Mousse Torte