Location: Skytop Lodge
Join us along side Molly Battenhouse, National Director of Wine Education for the Jackson Family Farms, on April 28th. Molly will guide us through a five course dinner and teach us about the Jackson family’s history that dates back to 1974. Molly is not only an Advanced Sommelier with the Course of Master Sommeliers, but also graduated at the top of her class at the Culinary Institute of America. This is one event you can’t miss!
Date: Saturday, April 28, 2018
Location: Lakeview Dining Room
Time: 6pm Reception | 6:45pm Dinner
Cost: $85++ Per Adult
View Menu: View Menu
**Dinners are for ages 21+ only and are $85 per person (excludes tax and service charge). For those on a meal plan, please call our Reservations Team today at 855-345-7759 to add it onto your existing reservations with a small surcharge.
***For more information, please call 570-595-8907 or email [email protected]