Easter Weekend

Easter Weekend

Easter Menu

10:30-2:30


$31 plus taxes & gratuity

$17 ages 3-12

 

 

Cold Breakfast Items

Assorted Cereals

Fresh Berries, Melons, Pineapples

Yogurt & Granola

Fresh Pastries, Danish, Muffins, Sticky Buns, Scones, Bagels-cream cheese
Orange Juice

 

Hot Chafing Dishes  

Eggs Benedict, Canadian bacon, Hollandaise Sauce

on a toasted English Muffin,     

Texas style French Toast & Maple Syrup

 Apple wood Smoked Bacon, Sausage Links & patties

Country style potatoes

 

Antipasto  

Fresh Mozzarella, roma tomatoes, Fresh basil, roasted peppers,

Italian meats, salami, Sopressata, Mortadella

Artichokes salad, radicchio, shaved Asiago

Variety of olives

Grilled Asparagus, Israeli couscous salad,

Belgium endive, Frisèe, Roasted Beet salad, macerated mustard dressing, Mandarin oranges

& shaved fennel

Grilled portabella- rosemary infused oil


 


Salad Bar

New York style Deli Platter, sliced cold meats, cheeses

 Smoked Salmon Condiments

House Smoked Meats, Chutney, mustard

Deviled eggs

 

Fire and Ice Seafood  Stations

Cajun shrimp cocktail, Snow Crab claws on Ice Carving

Mini Tabasscos, Fresh sliced lemons

Jumbo lump Crab cake station

 

 

 

Hot Chafing Dishes  

Butternut squash

Toasted marshmallows

 

Award winning Smoked Pheasant Soup

Firecracker roasted corn, house smoked,

 

Cedar plank Salmon, molasses apricot jus

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Chicken Marsala with a wild hunter ragout

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Chieftain wild rice

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Assortment of Fresh Sautéed Vegetables

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Yukon boursin whipped potatoes

 

Food Stations With Attendant

 

Waffles Station, Fresh Fruit Berries

~

Omelet Station, Prepared To Order

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Carved Colorado Basil encrusted Lamb

Jalapeno granny smith apple jelly and Zinfandel demi-glaze

~

Roasted Apple spiced Brined Turkey breast, cranberry orange relish

~

Roasted Prime rib of Angus beef, au jus

 

Desserts

Miniature style pastries, carrot cake, banana cake, cream puffs, éclairs, cannoli’s, apple strudel, Strawberry lemon cheesecake, specialty tortes,

Chocolate chip cheesecake, Gluten free available upon request

Tiramisu

Chocolate Sculptures

Pastry Chefs choice of additional miniature petite fours

And Isomalt creations



Please Call 570-595-8980 for dining reservations