Easter Brunch

If you've not experienced brunch at Skytop, you'll be delighted to find a delectable array of gourmet food. Chef Steve Sundberg's carefully crafted menu offers a taste for everyone: from anti pasto to roasted vegetables, grilled portobello to Artesian cheeses, and carved leg of spring lamb to roasted prime rib. Be sure to save room for dessert, our pasty chef Christa Kuhar's creations are not to be missed!

> View the Easter Brunch Menu


Looking to make Easter extra special? Take advantage of our 20% OFF PLUS KIDS FREE* midweek special offer and enjoy Skytop Lodge for an extended stay over Easter and Spring Break!

Rates starting at $352.00** which include charming accommodations for two, 3 meals per night stay - including Easter Brunch, and most activities. Call for more information and booking.