A Traditional Five Course Meal
~APPETIZERS~
Prosciutto di Parma, Saga Bleu, Fig, Lavender-Honey & Lavash
~
Deviled Eggs, Black Truffle, Smoked Trout, Crème Fraiche, Caviar
~
Martha’s Vineyard Oysters on the Half, Cocktail With Chili-Horseradish Cocktail Sauce & Citrus
~
Warm Cranberry-Apple Cider or Chilled Local Apple Cider
~
Southern Fried Shrimp, Creamy Hominy Grits, Tasso Ham Gravy, Brussel Leaves

~SOUP~
Butternut Bisque, Toasted Pumpkin Seed & Crème Fraiche
~
Turkey Soup with Wild Rice & Vegetables

~SALADS~
Baby Iceberg Lettuce, Bacon Lardons, Roma Tomato, Cucumber & Ranch Dressing
~
Mesclun Greens, Belgium Endive, Pomegranate, Pumpkin Seeds, Goat Cheese, Balsamic Vinegar & Extra Virgin Olive Oil

~ENTREES~
*Oven Roasted Plainville Farmed Turkey,
Served over Sage, Sausage & Chestnut stuffing, Giblet Pan Gravy & Cranberry Relish
Sour Cream & Chive Whipped Potatoes, Haricot Vert & Glazed Sweet Potatoes
~
*Pan Seared Rainbow Brook Trout “Almondine”
Potato Gallette & Haricot Verts
~
*Pan Seared Filet Mignon au Poivre with Brandy-Peppercorn Bordelaise
Sour Cream & Chive Whipped Potato with Asparagus
~
Grilled Pork Loin Chop, Pomegranate-Molasses Reduction
Candied Sweet Potato & Brussel Sprouts
~
Pumpkin Gnocchi & Pesto
Sautéed Shallots, Brussel Sprouts, Parsnip, Chestnut, Baby Spinach,
Sun Dried Tomato & Fresh Sage

~DESSERTS~
Pumpkin Pie; Pumpkin Cheesecake; Pecan pie; Apple Pie; Chocolate Mousse Tort

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs Severely
Increases The Risk Of Food Bourne Illness*

Adults: $78.65* ~ Children 12 years and under: $29.04*
*includes tax and gratuity
Meals are included for all guests on the Full American Plan


Thanksgiving Buffet
We will also serve a fabulous Supper Buffet with meat carving stations
Served in the Windsor Dining Room from 6 - 9pm

Adults: $33.88* - Children 12 years and under: $16.94*
*includes tax and gratuity

Call 570.595.7401 x465 for reservations.